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Make new foods and drinks for the whole family by experimenting with them
Vegetables in Chinese style , Now a days Most people are spending a larger portion of their time at home . In this situation, men also assist the housewives in carrying out household tasks make vegetables in Chinese style. The Dashes recipes are brought to you for all those who want to wake up their family members in the morning with the excitement of making their own food. They can help women cook at times, and at other times they are helping them prepare food themselves.
The mixed vegetables in Chinese style with a variety of spices
Among the most popular cuisines in the world is Chinese food Vegetables in Chinese style. Noodles, rice, eggs, and seafood are all commonly used in Chinese cuisine. Seafood and other types of meat are also highly favored. A variety of dishes in Chinese cuisine are complemented by sauces, vinegars, and chili oils so that the experience of eating them is enhanced. This recipe is for Chinese Mix Vegetable that we are going to share with you today.
There are a number of ingredients that are needed for this recipe Vegetables in Chinese style
- 250 grams of boneless chicken (without the skin)
- The amount of salt should be adjusted according to taste
- Half a teaspoon of black pepper is sufficient
- Half a tablespoon of white pepper is enough
- Two tablespoons of soy sauce
- There are two tablespoons of Chinese salt in this recipe
- Two tablespoons of vinegar should be used
- 250 grams of carrots
- The amount of capsicum is 250 grams
- 250 grams of cauliflower should be used
- Half a kilogram of potatoes
- The number of green chilies is two
- The garlic is made up of three yokes
- Half a teaspoon of ginger is sufficient
- Half a cup of oil is needed
Using this recipe(Vegetables in Chinese style):
I would like to first begin by adding a little salt, garlic, ginger, and enough water to the chicken and cooking it until all the water has evaporated. I would also like to cut all the vegetables lengthwise and add salt, Chinese salt, soy sauce, vinegar, black and white pepper to the vegetables as they cook.
Lastly, add the fried chicken to it and let it rest on the tail for some time, before warming oil in another pan and frying it on low flame. Carrots and potatoes are tough, so boil them and soften them slightly before pouring them into the frying pan with the rest of the vegetables
